My husband tried a new dip at an office party and came home with the recipe in hand – and boy, am I glad he did!
This Feta Cheese Dip…
…is now my ultimate favorite (as far as food dips go)!
It’s super easy to make… beautiful to look at… and delightfully delicious!
~ Feta Cheese Dip ~
1 pretty plate
Your favorite olive oil ~ enough to generously cover the bottom of your plate (I use light tasting and even mixed some grape seed oil in when I ran out of olive oil)
1 block (1 lb) feta cheese (not precrumbled which tends to be drier)
3 Roma tomatoes, chopped (really any kind will do, but you won’t want all the juice added in)
6 green onions, chopped
Dried oregano, to sprinkle over the dip
Pepper & Salt, to taste
1 Baguette (this is the long bread I find in the paper packaging in the bakery section)
~ Directions ~
Wet the plate generously with olive oil. Add tomatoes, green onion and crumbled feta cheese. Sprinkle with oregano, salt and pepper. Lightly toss together.
Thinly slice the baguette.
~ To Serve ~
We spoon the dip onto the sliced baguette. Keep in the refrigerator when not serving (ours really doesn’t last long enough to refrigerate!).
THAT, my readers, is a family favorite! I hope it becomes one of yours also! 😀